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Operating Instructions

BEVERAGE STORAGE

In order to achieve the maximum storage capacity of 21 bottles and 61 beverage cans:

Wine Compartment (Right): It will be necessary to position the bottles alternately on the upper six shelves. This will

allow for the storage of four (4) 750ml bottles on the top shelf (Fig. A) and three (3) bottles per rack on each of the four

shelves (Fig. A1) and ﬁ ve (5) bottles on the bottom (Fig. A2) for a total storage capacity of 21 wine bottles.

Beverage Compartment (Left): It will be necessary to position the cans alternately on the upper three shelves. This will

allow for the storage of seventeen (17) 355ml cans (Fig. B) per shelf in each of the top three shelves, and ten (10) cans

on the bottom (Fig. B1) for a total storage capacity of 61 beverage cans.

IMPORTANT

• The maximum* capacity of the unit is 21 (750ml) wine

bottles and 61 (355ml) cans.

*When stocked as per instructions.

Fig

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Danby DBC047D3BSSPR Handbuch Seite 10